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Serves 2 3 teasp basil leaves, chopped
1 teasp Massel Vegetable Style Salt Reduced Stock Powder
6 cherry tomatoes
2 bocconcini or buffalo mozzarella balls
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Cut cherry tomatoes in half and slice bocconcini. On a sheet of kitchen paper, combine basil and stock powder. Roll bocconcini pieces in the basil mixture. On a toothpick, alternately skewer cherry tomato and bocconcini slices, creating a boccconcini/ tomato sandwich. Serve at least 3 skewers per person
Low fat, low salt, low sugar, no gluten, vegetarian
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