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Serves 2 2 tbsp parsley
1 clove garlic, sliced
500 gr mushrooms, thinly sliced
1 teasp Massel Vegetable Style Stock Powder
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On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring. Add stock powder as mushrooms are releasing their juices. Continue cooking until juices evaporate. Sprinkle with chopped parsley.
Low fat, low salt, low sugar, low dairy, no eggs, no gluten, no pork, no red meat, no wheat, vegan
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