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Serves 10 1 teasp Massel Stock Powder, Vegetable or 1 Massel 7's
Flesh of 1 avocado, skin/seed discarded
1/4 cup chopped shallots
1 cup parsley, chopped
2 1/2 tbsp mayonnaise
Pinch of sugar
Pinch of paprika
1/2 teasp Easy Garlic powder
300ml carton of sour cream
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Place all ingredients in a bowl and blend with a bamix or other mixer until just combined (careful not to over mix). Refridgerate for 1 hour. Serve with cut up carrot, celery, cucumber or cauliflower florettes. This recipe keeps in the fridge for up to 4 days.
Massel wishes to thank Jenny Marsh for her delicious recipe.
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