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Serves 2 1 teaspoon EasyGarlic Powder
1 teaspoon EasyOnon Powder
2 tbsp Massel Gravy Mix Chicken Style
2 tbsp Extra Virgin Olive Oil
1 tbsp butter
400 gr Chicken Tender Loins
1/2 cup frozen baby peas
1/4 cup water
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Spread out the gravy powder and roll the chicken tender loins in it
In a frypan heat butter and oil and sautee the tender loins in small batches, temporarily removing the cooked ones to a dish.
When the batches are finished, return the chicken tender loins to the frypan.
Add the peas and sprinkle the lot with EasyGarlic and EasyOnion, while stirring.
After a couple of minutes, add the water.
Keep on stirring the loins in the water until the pan juices thicken.
Serve on rice
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