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Serves 6 bread slices 1 teaspoon EasyGarlic Powder
2 big tomatoes, ripe but firm
6 bread slices
3-4 tbsp extra-virgin Olive Oil
2 tbsp fresh basil, chopped
Freshly ground black pepper
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Choose ripe and firm vine tomatoes.
Cut them in small (1 cm or so) squares and place in a bowl.
Chop basil finely, add to tomato pieces.
Crush one EasyGarlic on top of tomato and basil. Stir in well.
Dress with olive oil and freshly milled black pepper.Stand for as long as possible,but no more than 3 or 4 hours.
Close to serving time, toast 6 bread slices of "pane di casa"( Italian Style bread, with a rather coarse texture) .
Each person will help her/himself and place on the toasted bread slice a good quantity of the tomatoes with their juices.
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