Corn cakes with Summer Salsa

Serves 4

2 cups corn kernels
1 cup plain flour
1teasp baking powder
2 teasp Massel Vegetable Style Stock Powder
1/2 teasp paprika
Additional ingredients

Place sifted flour, baking powder, paprika, salt, sugar, and Massel stock powder together in a bowl. Combine eggs and milk in another bowl and mix. Add egg mixture to dry ingredients and mix until the batter is lump free. Add corn, capsicum, o...
Additional details