Plant-based since 1982

Stock Powder & Salt Reduced Stock Powder

Salt Reduced Stock Powder

Our salt reduced stock powders are very popular with people watching their sodium intake or those of you simply wanting to eat a healthier diet.

Massel stock powders are also gluten-free, vegan, and suitable for people with Coeliac Disease. They come in three delicious flavours, a classic vegetable blend, a vegan chicken style stock and a vegan beef style stock.

How to use Massel Stock Powder

Massel stock powders make sensational stocks and broths and tasty soups, stews and sauces. The granules can also be used as seasoning for a huge range of dishes and make a great salt substitute. If you use Massel stock powder in your cooking you don’t need to add salt as well, so put more flavour and less salt in your food with Massel.

One canister of stock powder makes 10 litres of stock, so it’s great value for money.

One teaspoon of stock powder makes two cups of stock. Simply add to hot water and stir.

  • Substitute for salt in any recipe for a tastier, healthier result.
  • Add to baked or stuffed vegetables as a seasoning.
  • Add to marinades to flavour and tenderise meats, fish or vegetables.
  • Sprinkle on food while barbecuing.
  • Baste meat with Massel stock for succulent juicy results.
  • Use as a secret ingredient in salad dressing to make the flavours sing.
  • Use to make risotto, pilau rice, polenta, paella, quinoa or couscous.
  • Add to crumbed coatings for more savoury flavour.
  • Makes a sensational seasoning for stuffing.
  • Add to dips for a bit of extra zing or sprinkle on hot chips.

For more quick dinner ideas and easy healthy recipes using Massel stock powder, including gluten-free and vegan recipes, check out our recipes section.

An essential ingredient for tastier stocks, soups and sauces

Top quality ingredients, vegetables, herbs, extra virgin olive oil and pure sea salt make Massel stock powder a favourite ingredient for home cooks wanting to give their food some extra natural goodness.


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