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Healthy Dinner Recipes for Summer Serving - Massel Australia

Healthy Dinner Recipes for Summer Serving

:   Brace yourself; summer is coming! Warm weather means school break-ups, an influx of Christmas parties, visitors, picnics, and barbecues by the dozen. With a chocka social calendar, you need healthy dinner recipes, and you need them now! Impress your guests and take the hassle out of entertaining with these five healthy dinner recipes for... MORE
DIY: Fast Food Made Healthy with Massel

DIY: Fast Food Made Healthy

:   You don’t have to walk too far these days to find a fast food vendor or 10. Fish and chips, pizza, burgers and tacos are all fast food favourites here in Aussie – but tend to be laden with saturated fats, high-salt content, preservatives and sugar. A number of experts attribute the current obesity... MORE
Thickening101 with Massel Australia

Thickening 101

:   The meat is falling off the bone, the sweet aromas of slow cooked herbs have your guests ravenous, but your one pot wonder is a watery swamp disappointment. Never let a thin sauce stand between pot and plate again! Thickening 101: Where we explore the pros and cons of common thickening agents, and divulge our... MORE
Fresh Herbs: A Home Cook's Guide

Fresh Herbs: A Home Cook’s Guide

:   Torn, chopped, whole or halved; fresh herbs are a home-grown gift to palettes old and young. With an aromatic punch and health benefits to boot, a handful of fresh herbs has the power to take a simple dish from mundane to Michelin. Read on to learn when, where and how to use our seven... MORE
Massel Winter Salads for Diehard Foodies

Winter Salads for Diehard Foodies

:   Crisp temperatures call for crunchy salads! Whether you’re catering a celiac diet, a crowd, or the most discerning of critics; winter salads are sure to work a treat. Forget your green-leaf go-to and get inspired by the season’s rich offerings. We’re talking produce like beetroot, pumpkin, apple, zucchini and spinach. Here are six schools... MORE
Massel slow cooking 101

Slow Cooking 101

:   Slow cooking: A parent’s best friend on winter weeknights. The slow cooker has to be one of the greatest culinary inventions of our lifetime. With just one dial (two if you’ve splashed out and modeled up), even the most inept home chefs can produce fall-off-the-bone, mouthwatering meat; aromatic soups; one-pot wonders, and everything in-between.... MORE
Natural Products Expo West 2016

Naturally Brilliant: Expo West 2016

:   We recently joined more than 50,000 industry professionals, passionate foodies and conscious consumers at the intersection of innovation and health: Natural Products Expo West! Let’s be clear, Expo West is so much more than a meeting of vegans and eco-warriors. It’s the world’s largest and preeminent tradeshow for trend spotting in the food, health... MORE

Massel’s Picnic Pickings

: Whether trailside, at the beach, your backyard or hilltop; be sure to make your summer adventure an open-air feast! If you’ve exhausted your tolerance for bacon and egg pie, mayo-laden potato salad and squashed sandwiches, then you’ve come to the right blog post. We’re keeping it real this summer, getting back to what picnics are... MORE

The Might of the Marinade

: It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the... MORE

Massel’s Top Three BBQ Hacks

: What’s an Aussie summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method:... MORE

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