Plant-based since 1982
  • Dairy-free
  • Gluten-free
  • Kosher
  • Low Carb
  • Low fat
  • Low Salt
  • Low Sugar
  • Main Dishes
  • Vegan
  • Vegetarian
Massel Creamy Lemon Pasta Alfredo Recipe

Creamy Lemon Pasta Alfredo

Massel stock helps cut the fat while packing the flavour to create a creamy lemo...

Massel Golden Chicken

Massel Golden Chicken

These golden chicken pieces coated in Massel are so satisfying, you’ll nev...


White Bean Chili by Tess Masters

Delightfully (and spicily) packed full of onion, celery, cumin, paprika, cayenne...

Tempeh Bacon

Gluten-Free Tempeh Bacon by Tess Masters

If the words bacon and eggs don’t spark off images of breakfast in bed, we...

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts & White/Napa Cabbage Salad by Tess Masters

Brussel sprouts have been given a bad rap for a long time, but that doesn’...

Vegan Ramen

Vegan Ramen by Tess Masters

With an ingredient list including coconut milk, bok choy, ginger, red pepper fla...

Chicken Noodle Soup

Vegan “Chicken” Noodle Soup by Tess Masters

A “chicken” noodle soup that’s perfect for a vegan soul, this ...

Polenta Fries with Marinara Sauce

Polenta Fingers with Marinara Sauce by Tess Masters

Delicious as a side dish, snack or anything in between, these Polenta Fingers wi...

Baked Breakfast Potatoes

Baked Breakfast Potatoes by Tess Masters

Coated with Massel seasoning powder, onion, garlic, paprika powders and cayenne ...

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