Thanks to: Richard from Missouri
This easy well balanced gluten-free recipe is loaded with flavour. We experimented with some different olives and loved it with the kalamata olives best. For a tasty variation, you can crumble feta cheese over the top. The leftovers are perfect tossed with beaten eggs to make a frittata. Remember to put a little pinch of Massel stock in your eggs when you beat them.