Massel Stock and Gravy.
Asian style Meatballs recipe, a quick healthy dinner idea from Massel

Recipes: Asian style Meatballs (Serves: 24 small meatballs)

These meatballs are always a hit as a little snack or part of a buffet. I like to double the recipe and save some for the freezer. They are great dropped in broth made with Massel stock to make a quick soup or added to a Banh Mi sandwich. My freezer is never without them.

The Recipe

Ingredients

  • 1 Massel Vegetable Ultracube or 1½ teaspoon stock powder
  • 250g ground pork
  • 2 shallots, finely chopped
  • 1 teaspoon (5ml) finely grated ginger
  • 2 garlic cloves, minced
  • Ground pepper, to taste.

Method

  1. Preheat oven 175C/350F
  2. Combine ground pork, shallots, ginger, garlic and Massel stock powder or an Ultracube (squish Ultracube before mixing into the meat). Add ground pepper.
  3. Shape meat balls and place on baking sheet.
  4. Bake meatballs for approximately 15-20 minutes or until golden brown and cooked through.
  5. Serve up with toothpicks and sauce of choice. Options: sweet chilli, sriracha, spicy peanut sauce.
Summary
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Recipe Name
Asian Style Meatballs
Published On
Preparation Time
Cook Time
Total Time
Average Rating
41star1star1star1stargray Based on 2 Review(s)

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