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cheesy portabellas

Recipes: Cheesy Portabellas (Serves: 2)

These are so impressive, but easy to make. This is a great meatless meal. I like to serve it with a tart mixed green salad. You can easily use button mushrooms instead of portabellas and have a great little bite for the cocktail hour or an addition to a buffet table.

The Recipe


  • 1 teaspoon Massel Vegetable stock powder
  • 1 tablespoon (20ml) sweet chilli sauce
  • 4 tablespoon (80ml) ricotta cheese
  • 2 large portabella mushrooms
  • 2 tablespoons (40ml) parsley
  • 2 tablespoons (40ml) grated parmesan cheese


  1. Preheat oven to 190 C (375 F).
  2. Carefully remove stem and peel mushrooms.
  3. Combine ricotta, Massel stock powder, sweet chilli sauce and parsley.
  4. Fill mushroom caps with mixture.
  5. Place on oiled oven tray.
  6. Spread grated parmesan cheese on top of each mushroom.
  7. Bake 15-25 minutes (depending on mushroom size) or until the mushroom is soft and the cheese mixture is brown and bubbly.
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Recipe Name
Cheesy Portabella Mushrooms
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