Chickpeas with Chorizo & Spinach (Serves: 4)
This is a flavour-packed dish that is incredibly versatile, and gluten-free. You can swap the chorizo for vegan chorizo if that’s how you roll. You can put a couple of slices of avocado on top or a poached egg to make an extra special breakfast. It makes a great lunch or side dish with something grilled. You can use the leftovers as a filling for tacos or wraps for lunch. Make this as spicy as you like and finish with a zingy squeeze of lime.