Plant-based since 1982
Massel Creamy Lemon Pasta Alfredo Recipe

Recipes: Creamy Lemon Pasta Alfredo (Serves: 4)

Massel stock helps cut the fat while packing the flavour to create a creamy lemon sauce for a pasta dish you’ll make over and over again. Pair it up with asparagus, beans or peas.

The Recipe


  • 1 cup Massel vegetable stock made with 1 teaspoon Massel Vegetable Stock Powder
  • 1 tablespoon olive oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon rind
  • 2 teaspoon lemon juice
  • 1/2 cup cream cheese / vegan cream cheese
  • 225g uncooked pasta
  • 2 cups asparagus, fava beans, or peas
  • 1 tablespoon butter/vegan butter
  • salt and pepper, to taste


  • Bring big pot of salted water to the boil.
  • Cook the pasta according to package instruction.
  • Meanwhile, in a large saucepan, heat up olive oil over medium heat.
  • Add flour to oil and whip together. Cook until it darkens in color and smells like popcorn.
  • Add stock, lemon rind, and lemon juice. Whisk together.
  • Add cream cheese to sauce, letting it melt through as you stir. Remove from heat.
  • Microwave asparagus, fava beans and/or peas until tender.
  • Mix together pasta, sauce, and vegetables.
  • Add butter. Taste. Season with salt and pepper. Serve.


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