Massel Stock and Gravy.
Massel Dill Carrots Recipe

Recipes: Massel Dill Carrots (Serves: 4)

One of the best things about Massel is the flavour it imparts into the food we are cooking. This simple carrot side dish is a great example. Carrots simply poached in Massel broth and then tossed in butter and/or olive oil with dill make for a dish that is simply delicious!

The Recipe


  • 1 cup of stock made with ½ Vegetable Ultracube or ½ a teaspoon of Stock Powder
  • 4-6 carrots (chopped or whole)
  • 1 tablespoon butter/vegan butter/1 tablespoon extra-virgin olive oil
  • A small handful of dill, finely chopped
  • Cracked pepper to taste


  1. Wash carrots and chop (if desired)
  2. Make up your stock in a large saucepan, bring to boil, add your carrots and then turn down to simmer gently for 5-10 minutes until the carrots are cooked to your taste. Most of the liquid should have been absorbed/evaporated. Check your pan doesn’t boil dry and add a splash of water if you need to.
  3. Toss your cooked carrots in butter or olive oil, add the chopped dill and pepper to taste.
recipe image
Recipe Name
Massel Dill Carrots
Published On
Average Rating
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