Eggplant Rounds with Goat Cheese (Serves: 4-6)
The earthy flavour of eggplant is perfectly matched with the tanginess of goat cheese. Drizzle with honey and a nut of your choice and you have a fabulous first course or appetiser. Make sure to make extra eggplant to use later in a sandwich with other roasted vegetables. This dish is perfect to make ahead for guests. It’s simple to make but makes a great impact, and they will think you fussed for hours!