Massel Stock and Gravy.
Massel Gluten-Free Beet and Ginger Soup

Recipes: Massel Gluten-Free Beet and Ginger Soup (Serves: 1)

Meet the quintessential quick dinner recipe! Our Beet & Ginger Soup recipe is both vegan and gluten-free; can be served warm or cold; takes just five minutes to make; and is as tasty and healthy as a fresh juice!

The Recipe

Ingredients

  • 1 cup of stock, made with 1 cup of water plus 1 Massel 7s vegetable bouillon cube
  • 1 cup cooked beets (drain if canned)
  • 2 teaspoons grated ginger
  • 4 teaspoons lemon juice
  • Massel vegetable Stock Powder to taste

Method

  1. Add all the ingredients (beets, ginger, stock and lemon juice) to blender.
  2. Puree until smooth.
  3. Adjust seasoning to taste with Massel STock Powder
  4. Serve at room temperature, or piping hot.
Summary
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Recipe Name
Massel Gluten-Free Beet and Ginger Soup
Published On
Preparation Time
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