Massel Stock and Gravy.
Massel Hummus Recipe

Recipes: Massel Hummus

You will love how easy this hummus is to make. You will never buy store-bought again. It is even better when you amp up the taste with Massel’s Vegetable Concentrated Liquid Stock.

The Recipe


  • 2 teaspoons Massel's Vegetable Liquid Concentrated Stock
  • 600g cooked chickpeas
  • 270g light tahini paste
  • 4 tablespoon lemon juice
  • 4 cloves garlic, crushed
  • 6 1/2 tablespoon - 100ml ice-cold water


  1. Drain chickpeas and place in a food processor and process until you get a stiff paste.
  2. With the machine still running, add Massel Vegetable Concentrated Liquid Stock, the tahini paste, lemon juice, and garlic.
  3. Slowly drizzle in the iced water and allow it to mix for about 5 minutes, until you get a very smooth and creamy paste.
  4. Transfer hummus to a bowl, cover the surface with plastic wrap, and let rest for at least 30 minutes. If not serving the hummus right after that, refrigerate until needed.
recipe image
Recipe Name
Massel Plain Hummus
Published On
Preparation Time
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Average Rating
0.51stargraygraygraygray Based on 2 Review(s)


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