HomeRecipesMassel Easy Vegan Ceviche by This Mess is Ours
Recipes:
Massel Easy Vegan Ceviche by This Mess is Ours (Serves: 2)
Thanks to: Meg van
“This vegan spin on traditional ceviche is sure to become a staple dish at your house! We pack this simple salad in our lunches, take it on picnics and serve it up as an appetizer on Taco Tuesday. It’s super easy to make, you can easily substitute other vegetables that you already have on hand, and yet, it is impressive enough of a dish to serve at a fancy dinner party.”
In a large mixing bowl combine the lime and orange juices. Whisk in the ginger, olive oil and Massel Stock Powder until completely incorporated. Set aside.
Add the lima beans, corn kernels, bell pepper, red onion and hearts of palm to the dressing. Toss to combine. Marinate in the refrigerator for at least 2 hours or overnight.
Just before serving, toss in the cilantro and avocado. If desired, serve with chips or crackers.