Massel Stock and Gravy.

Recipes: Massel Instant Ramen Cup by This Mess is Ours (Serves: 1)

Thanks to: Meg van der Kruik

“My husband takes lunch with him to work at least a few times each week and his favorite meal is my Massel Instant Ramen cup! They are super easy to make; simply layer these ingredients into a heat-safe jar that holds at least 20 fluid ounces.”

— Meg van der Kruik, This Mess is Ours

The Recipe


  • ¼ cup thinly shredded greens
  • ¼ cup shredded carrots
  • ½ cup diced tofu or cooked chicken, optional
  • ½ tablespoon gluten free miso paste
  • 1 teaspoon gluten free soy sauce
  • 1 tablespoon nutritional yeast
  • One nest par cooked gluten free ramen noodles (3 minutes in boiling water, rinsed in cool water and drained)
  • 2 tablespoons Massel Stock Powder (Beef-Style), or 2 cups Massel Liquid Stock (vegetable-Style)
  • Thinly sliced peppers or scallions


If using Massel Stock Powder: Seal tightly. When ready to eat the ramen, fill the jar with boiling water (my husband uses the hot water spout on the coffee maker) allow to steep for 1-2 minutes. Stir and enjoy!

If using Massel Liquid Stock: Heat until boiling, cool and serve.

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Massel Instant Ramen Cup by This Mess is Ours
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