Pantry Bean Soup
When you’re in literal need of clearing out the pantry, this is the ideal way to get the job done. Customize with your own blend of beans and veggies, and complement it with your favourite flavour of Massel stock! It’s that effortless, we swear.
(Serves: 4)
Ingredients
- 3 Massel 7’s Stock Cubes or 2 Massel Ultracubes or 2 teaspoons Massel Stock Powder (We usually go with Chicken or Vegetable)
- 1 can navy beans
- 1 can butter beans
- 2 cans water
- 1 box frozen spinach
- Juice of one lemon
- ½ teaspoon red pepper flakes
- Optional: 2 cups noodles
Method
Add all the ingredients into a soup pot.
After it is heated through, it is ready. If you want to add small pasta, such as orzo, this is the time. Add approximately ¼ cup. Cook a little while longer until pasta is done.
Massel products used in this recipe:
