Massel Stock and Gravy.
poached salmon fillets

Recipes: Poached Salmon (Serves: 2)

Poached Salmon is great cold or hot and it is always a hit. You can put it on a buffet, have it for breakfast or take it with you on a picnic. You can serve it on a salad or on bread. You will especially love it with our horseradish dill sauce

The Recipe


  • 2 salmon fillets, approximately 185g each
  • 2 teaspoons (10ml) Massel Vegetable stock powder
  • 250ml (1 cup) dry white wine
  • Water to cover
  • Juice of half lemon


  1. Add the fish, enough cold water to cover, Massel stock powder, the wine and lemon juice.
  2. Bring the water to a boil, uncovered.
  3. Adjust heat to simmer and let fish cook for 5 minutes.
  4. Turn off the heat and leave fish undisturbed for 10 minutes. Then remove it carefully to a serving platter; the salmon will be perfectly done. It is delicious served either hot or cold.
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Recipe Name
Poached Salmon Recipe
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