Massel Stock and Gravy.
Roasted Brussels sprouts with carrots recipe, a quick healthy dinner idea from Massel

Recipes: Roasted Brussel Sprouts with Carrots

Thanks to: Linda from New Jersey

This is a great example of how simple vegetables can be spruced up with Massel stock as a natural flavour boost. This recipe is a keeper to make again and again.

The Recipe


  • 500g fresh Brussels sprouts, washed and trimmed
  • 5 large carrots, sliced
  • 4 garlic cloves, chopped
  • 5 tablespoons (60ml) extra virgin olive oil
  • 2 tablespoons (40ml) chopped fresh thyme
  • 2 tablespoons (40ml)chopped fresh parsley
  • 2 teaspoons Massel Vegetable stock powder


  1. Preheat oven to 190C/375F.
  2. If the Brussels sprouts are very large cut them in half.
  3.  Peel carrots and cut into bite size 2.5 cm pieces.
  4. Toss the vegetables in a mixing bowl with the olive oil, garlic, herbs and the Massel stock powder.
  5.  Transfer to a sheet pan in single layer.
  6. Roast in oven for 25 to 30 minutes until the vegetables are browned and tender, stirring half way through cooking time.


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