Home Recipes Sautéed Mushrooms
The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavour.
1. On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.
2. Add the stock powder as mushrooms are releasing their juices.
3. Continue cooking until juices evaporate. Sprinkle with chopped parsley.