Plant-based since 1982
Massel Sautéed Mushrooms Recipe

Recipes: Sautéed Mushrooms (Serves: 2)

The perfect side dish that’s ready in a flash! You can also serve these delicious sautéed mushrooms with a bowl of rice for a simple lunch or dinner that’s packed with flavour.

The Recipe


  • 1 teasp Massel Vegetable Stock Powder
  • 2 tbsp parsley
  • 1 clove garlic, sliced
  • 1.10 lb mushrooms, thinly sliced


1. On high heat saute garlic in oil. Remove garlic. Add mushrooms while stirring.

2. Add the stock powder as mushrooms are releasing their juices.

3. Continue cooking until juices evaporate. Sprinkle with chopped parsley.


At Massel we are...

Sign up for our newsletter and receive quality tips from our chefs, recipes, product information and more.