Massel Stock and Gravy.

Recipes: Slow Cooker Turkey Chili (Serves: 2-4)

Chili is a great dish to feed a crowd. Set a few toppings out, so everyone can personalise their own bowl; cheddar cheese, sour cream, chopped onions, and a few hot peppers to name a few. Just minutes for prep in the morning and you are set for dinner. It keeps warm in the slow cooker to accommodate everyone’s varied schedule. It is perfect for a buffet or slathered over nachos for the big game. You can substitute the turkey with soy chorizo for a vegan version.

The Recipe


  • 453g ground turkey
  • 1 large. onion, diced
  • 3 cloves garlic, diced
  • 240ml Massel “beef” style stock
  • 1 can (15 oz) diced tomatoes, undrained
  • 1 can black beans, drained
  • 1 can kidney beans, drained
  • 100g corn
  • 3 tablespoons chili powder
  • 1 ½ tablespoons cumin
  • pepper & Massel stock powder to taste


  1. Brown ground turkey and onion in a non-stick sauce pan.
  2. Add the turkey, onions and the rest of the ingredients into the slow cooker.
  3. Set slow cooker to low for 6-8 hours.
  4. Will keep well on warm setting until ready to serve.


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