Massel Stock and Gravy.
Chili

White Bean Chili by Tess Masters

Delightfully (and spicily) packed full of onion, celery, cumin, paprika, cayenne...

Tempeh Bacon

Gluten-Free Tempeh Bacon by Tess Masters

If the words bacon and eggs don’t spark off images of breakfast in bed, we...

Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts & White/Napa Cabbage Salad by Tess Masters

Brussel sprouts have been given a bad rap for a long time, but that doesn’...

Vegan Ramen

Vegan Ramen by Tess Masters

With an ingredient list including coconut milk, bok choy, ginger, red pepper fla...

Chicken Noodle Soup

Vegan “Chicken” Noodle Soup by Tess Masters

A “chicken” noodle soup that’s perfect for a vegan soul, this ...

Thai Pumpkin Soup

Thai Pumpkin Soup by Tess Masters

A dish that’s big on taste, The Blender Girl, Tess Masters is back with a ...

Creamy Artichoke Dip

Creamy Artichoke Dip by Tess Masters

A creamy artichoke dip accentuated with flavours of onion, garlic, Massel vegeta...

Rosemary Mashed Potatoes

Creamy Rosemary Mashed Potatoes by Tess Masters

A perfect side dish, these Rosemary Mashed Potatoes can make just about anyone h...

Massel Tofu and Bell Pepper Scramble

Tofu and Bell Pepper Scramble by Tess Masters

“One of my favorite breakfast or brunch dishes is this tofu and bell peppe...

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