Home Recipes White Fillet Rolls
This unique recipe is delicious and allows you to be creative with fish fillets. Made with Masssel Stock Powder, Chicken Style. A simple and flavourful dish!
1. Preheat oven to 180C
2. Combine half of the butter with the Parmesan cheese, half the breadcrumbs, Massel stock powder and parsley. Spread mixture onto a fish fillet. Roll up and close with a tooth pick.
3. Place in an oiled ovenproof container. Sprinkle with remaining breadcrumbs. Dot with remaining butter.
4. Bake for 10-15 minutes or until golden brown. Serve with lemon wedges.