Massel Stock and Gravy.
Massel White Fish Fillet Rolls

Recipes: White Fillet Rolls (Serves: 2)

This unique recipe is delicious and allows you to be creative with fish fillets. Made with Masssel Stock Powder, Chicken Style. A simple and flavourful dish!

The Recipe


  • 1 teasp Massel Stock Powder, Chicken Style
  • 1 teasp parsley, chopped
  • 4 teasp grated Parmesan cheese
  • 4 teasp bread crumbs
  • 4 teasp butter
  • 1 lemon, cut into wedges
  • 1 thin, white fish fillet


1. Preheat oven to 180C

2. Combine half of the butter with the Parmesan cheese, half the breadcrumbs, Massel stock powder and parsley. Spread mixture onto a fish fillet. Roll up and close with a tooth pick.

3. Place in an oiled ovenproof container. Sprinkle with remaining breadcrumbs. Dot with remaining butter.

4. Bake for 10-15 minutes or until golden brown. Serve with lemon wedges.

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