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Fresh Herbs: A Home Cook's Guide

Fresh Herbs: A Home Cook’s Guide

  Torn, chopped, whole or halved; fresh herbs are a home-grown gift to palettes old and young. With an aromatic punch and health benefits to boot, a handful of fresh herbs has the power to take a simple dish from mundane to Michelin. Read on to learn when, where and how to use our seven... MORE
Massel Winter Salads for Diehard Foodies

Winter Salads for Diehard Foodies

  Crisp temperatures call for crunchy salads! Whether you’re catering a celiac diet, a crowd, or the most discerning of critics; winter salads are sure to work a treat. Forget your green-leaf go-to and get inspired by the season’s rich offerings. We’re talking produce like beetroot, pumpkin, apple, zucchini and spinach. Here are six schools... MORE
Massel slow cooking 101

Slow Cooking 101

  Slow cooking: A parent’s best friend on winter weeknights. The slow cooker has to be one of the greatest culinary inventions of our lifetime. With just one dial (two if you’ve splashed out and modeled up), even the most inept home chefs can produce fall-off-the-bone, mouthwatering meat; aromatic soups; one-pot wonders, and everything in-between.... MORE
Natural Products Expo West 2016

Naturally Brilliant: Expo West 2016

  We recently joined more than 50,000 industry professionals, passionate foodies and conscious consumers at the intersection of innovation and health: Natural Products Expo West! Let’s be clear, Expo West is so much more than a meeting of vegans and eco-warriors. It’s the world’s largest and preeminent tradeshow for trend spotting in the food, health... MORE

Massel’s Picnic Pickings

Whether trailside, at the beach, your backyard or hilltop; be sure to make your summer adventure an open-air feast! If you’ve exhausted your tolerance for bacon and egg pie, mayo-laden potato salad and squashed sandwiches, then you’ve come to the right blog post. We’re keeping it real this summer, getting back to what picnics are... MORE

The Might of the Marinade

It’s barbecue weather, which means outdoor cooking, fresh flavours and simplistic recipes. Marinades are our go-to this time of year. With just a bunch of these, a splash of this and a dollop of that, a marinade can turn a cheaper cut of meat into a juicy showstopper. What’s A Marinade? Unlike dry rubs, the... MORE

Massel’s Top Three BBQ Hacks

What’s an Aussie summer without a BBQ or three? Whether it’s steak, corn, pizza or pineapple, make the barbecue your secret weapon to fuss-free fare with our top three BBQ hacks! 1. The Tried and True “Rosemary Sprig Skewer” Trick Creative, aromatic and completely decomposable! Rosemary sprig kebabs are a must for summer entertaining. Method:... MORE

Three Squirts for Three Squirts

As a grandmother of 3 small grandchildren I find using the Massel concentrates a big bonus when making quick and tasty meals for the grandchildren (squirts – small people). A squirt of undiluted chicken concentrate into pasta while cooking makes it tasty, a squirt of beef into the slow cooker for winter meals makes it... MORE

Soup for the Adventurous

Minestrone soup (1 serve) I do a lot of multi day bushwalks. I have done numerous bushwalking trips around 150 kilometres long and up to 14 days straight, carrying all my gear. This takes a lot of energy and stamina. When I get to camp at the end of a day, I am sore and... MORE

Lockie’s Spaghetti Bolognaise

My son (Lachlan age 5) loves to help cook, his favourite thing to make (other than cake and jelly) is Spaghetti Bolognaise. His special job is to grate 1 zucchini and 1 carrot He stirs the vegies in the fry pan with a small amount of oil and he loves to squeeze half a packet... MORE

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